Restaurant Manager

Company Name:
Koch Davis
The ideal candidate will achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. Restaurant Manager will meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions. She/he will maximize bar profitability by ensuring portion control; monitoring accuracy of charges.
Requirement
1 year of experience
Education
High school diploma
Client
Works to provide mesquite-grilled steaks, traditional American fare (sandwiches, soup, salads, and seafood), ice-cold longneck beer, homemade yeast rolls, and unlimited buckets of in-shell peanuts.

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